Instructions
Step 1. Preheat the oven to 400°F (200°C).
Step 2. In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder.
Step 3. Rub the chicken pieces with olive oil and season with the spice mixture.
Step 4. Arrange the chicken on a baking tray and roast for 35 minutes.
Step 5. In another bowl, whisk together honey, soy sauce, minced garlic, and melted butter.
Step 6. Brush the chicken generously with the honey glaze.
Step 7. Return the chicken to the oven and roast for another 15–20 minutes until caramelized and cooked through.
Step 8. For the bread rolls, combine flour, yeast, sugar, and salt in a large bowl.
Step 9. Add warm water and oil, then knead until a smooth dough forms.
Step 10. Cover and let the dough rise for 1 hour or until doubled in size.
Step 11. Divide the dough into 8 equal portions and shape into smooth balls.
Step 12. Place the dough balls on parchment paper and let rise for 20 minutes.
Step 13. Steam for 15–18 minutes until soft and fluffy.
Step 14. For the baked beans, combine beans, onion, bell pepper, ketchup, and brown sugar in a saucepan.
Step 15. Simmer over low heat for 10 minutes, stirring occasionally.
Step 16. For the coleslaw, mix cabbage and carrot in a bowl.
Step 17. Stir together mayonnaise, vinegar, sugar, salt, and pepper, then toss with the vegetables.
Step 18. For the cucumber salad, combine cucumber, tomato, and red onion in a bowl.
Step 19. Drizzle with olive oil and lemon juice, then season with salt and pepper.
Step 20. Arrange the glazed chicken on a serving board with the steamed bread rolls and side dishes.
Step 21. Serve warm and enjoy.
Storage and Reheating Tips
Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheat chicken in a 350°F (175°C) oven for 10–15 minutes or until heated through.
Store bread rolls in an airtight container for up to 2 days and re-steam briefly before serving.
Keep coleslaw and cucumber salad refrigerated and consume within 2 days.
The baked beans can be refrigerated for up to 4 days and reheated on the stovetop or in the microwave.
Continue on the next page