Honey Glazed Salmon with Mashed Potatoes & Veggies

This elegant dinner comes together faster than you’d think, making it perfect for weeknight meals or impressing guests. The honey glaze caramelizes beautifully on the salmon, creating a sweet and savory crust that’s absolutely irresistible.

Paired with creamy mashed potatoes and colorful roasted vegetables, this plate is restaurant-quality comfort food at its finest.

Ingredients

4 salmon fillets, 6 ounces each

1/4 cup honey

3 tablespoons Dijon mustard

2 tablespoons soy sauce

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

Salt and pepper to taste

2 pounds russet potatoes, peeled and cubed

4 tablespoons butter

1/4 cup heavy cream

2 tablespoons fresh chives, chopped

2 medium carrots, sliced

2 medium zucchini, sliced

1 large head broccoli, cut into florets

2 tablespoons olive oil for vegetables

Salt, pepper, and garlic powder to taste

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