Turn up the heat and tang with this Hot Honey Lemon Chicken Alfredo served alongside a creamy jalapeño-feta blend and crispy roasted broccoli wedges. It’s the perfect mix of spicy, sweet, and savory all in one delicious plate.
Ingredients
For the Hot Honey Lemon Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp lemon juice
1/2 tsp lemon zest
1 tbsp hot honey (or mix 1 tbsp honey + 1/4 tsp chili flakes)
Salt and black pepper to taste
Chopped parsley for garnish
For the Jalapeño Feta Cream:
1/2 cup crumbled feta cheese
1/4 cup Greek yogurt
1/4 cup cream cheese
1 tbsp finely chopped pickled or fresh jalapeño
1 garlic clove, grated
1 tbsp olive oil
Salt and pepper to taste
For the Crispy Garlic Broccoli Wedges:
2 cups broccoli florets
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste
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