Instructions
Step 1: Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 18-20 minutes until crispy and browned.
Step 2: Season chicken with lemon juice, zest, hot honey, salt, and pepper. Let marinate for at least 15 minutes.
Step 3: In a skillet over medium-high heat, sear chicken for 6-8 minutes per side or until golden brown and cooked through. Let rest before slicing.
Step 4: In a food processor or blender, combine feta, yogurt, cream cheese, jalapeño, garlic, and olive oil. Blend until smooth and creamy. Season to taste.
Step 5: Spoon jalapeño feta cream onto the plate. Top with sliced hot honey lemon chicken. Add crispy garlic broccoli on the side and garnish with fresh parsley and a lemon wedge.
Storage Information
Store chicken, feta cream, and broccoli separately in airtight containers for up to 3 days. Reheat chicken and broccoli in a skillet or oven, and stir feta cream before serving cold or gently warmed.
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