- Filling the jars
Gently prick the tomatoes with a fork to help eliminate air bubbles. Then transfer your hot mixture to glass jars that have been sterilized in boiling water . Add a few basil leaves if desired.
- Final sterilization
For optimal preservation, immerse your sealed jars in a large pot of boiling water. Let them boil for approximately 30 minutes. This process creates an air vacuum, which is essential for long-term preservation.
- Conservation
Store your jars in a cool, dry, dark place. A cellar or closed cupboard will work perfectly.
Tips for successful conservation
- Always check your jars before opening. If there is mold, a strange odor, or a change in color, discard the contents.
- Choose tomatoes that are ripe and in season. This guarantees an incomparable flavor.
- Only open a jar when ready to use it. Once opened, keep it refrigerated and consume promptly.
How to use your preserved tomatoes?
This method allows you to prepare tasty pasta sauces , coulis for your homemade pizzas or even enrich your soups and stews . Let your culinary creativity run wild!
And the best part? You can enjoy authentic-tasting tomatoes all year round , without having to run to the supermarket. Try this technique now and say goodbye to bland winter tomatoes!
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