Instant Pot Ribs are tender, juicy, and packed with bold barbecue flavor in a fraction of the time it takes to make traditional oven or smoked ribs. The pressure cooker locks in moisture, creating fall-off-the-bone ribs finished with a sticky, caramelized BBQ glaze. Perfect for weeknight dinners or backyard-style meals without the long cook time.
Ingredients
2 racks baby back pork ribs (about 4 pounds total)
1 tablespoon olive oil
1 cup water or chicken broth
1 cup barbecue sauce (plus extra for brushing)
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
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