This Italian Chicken Pasta is a satisfying and vibrant dish, featuring juicy, seasoned chicken breast over a bed of spaghetti tossed with your choice of creamy Alfredo, zesty lemon garlic, or tomato basil sauce. Garnished with fresh herbs and Parmesan, it’s a restaurant-quality meal made right at home.
Ingredients
4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
2 tbsp olive oil
12 oz spaghetti or linguine
2 tbsp butter
4 cloves garlic, minced
1 cup cherry tomatoes, halved (optional for tomato basil version)
1 cup heavy cream or 1 1/2 cups marinara sauce
1/2 cup grated Parmesan cheese
Juice of 1/2 lemon (optional for lemon garlic version)
Fresh chopped parsley or basil, for garnish
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