This vibrant Italian Pasta Salad is packed with colorful vegetables, savory meats, cheese, and a zesty dressing. It’s a refreshing and flavorful dish perfect for gatherings, meal prep, or a light lunch.
Ingredients
12 oz rotini pasta (tri-color preferred)
1/2 cup cherry tomatoes, halved
1/2 cup broccoli florets
1/3 cup black olives, sliced
1/3 cup red onion, chopped
1/2 cup mozzarella balls
1/2 cup salami or pepperoni, sliced
1/4 cup Italian dressing
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
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