Italian Pasta Salad

Instructions

Step 1 Cook the rotini pasta according to package instructions until al dente, then drain and rinse with cold water.
/n Step 2 Transfer the cooled pasta to a large mixing bowl.
/n Step 3 Add cherry tomatoes, broccoli, black olives, red onion, mozzarella balls, and sliced salami.
/n Step 4 Drizzle with Italian dressing and olive oil.
/n Step 5 Sprinkle Italian seasoning, salt, and black pepper over the salad.
/n Step 6 Toss everything together until well combined and evenly coated.
/n Step 7 Cover and refrigerate for at least 30 minutes to allow flavors to meld.
/n Step 8 Toss again before serving and adjust seasoning if needed.
/n Step 9 Serve chilled or at room temperature.

Storage and Reheating Tips

Store pasta salad in an airtight container in the refrigerator for up to 3–4 days. Stir before serving and add a little extra dressing if it becomes dry. This dish is best enjoyed cold and does not require reheating.