This bold and flavorful plate features spicy, smoky jerk chicken wings paired with creamy Rotel pasta and seasoned green beans. It’s a perfect balance of heat, richness, and comfort in one satisfying meal.
Ingredients
1 lb chicken wings
1 tbsp olive oil
1 tbsp jerk seasoning
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1 tbsp butter (for glaze)
8 oz rotini pasta
1/2 lb ground beef or sausage
1/2 cup onion, diced
2 cloves garlic, minced
1 (10 oz) can Rotel (diced tomatoes with green chilies)
1/2 cup heavy cream
1/1 cup shredded cheddar cheese
1/2 tsp Cajun seasoning
1/2 tsp paprika
1 tbsp olive oil (for pasta)
1 cup green beans
1 tbsp butter (for green beans)
1/2 tsp seasoning salt
1/2 tsp garlic powder (for green beans)
1 tbsp chopped parsley
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