Instructions
Step 1 Preheat oven to 400°F and toss chicken wings with olive oil, jerk seasoning, paprika, garlic powder, onion powder, salt, and pepper. /nStep 2 Bake wings for 35–40 minutes until crispy, flipping halfway through. /nStep 3 Melt butter and toss wings for a glossy, flavorful finish, then set aside. /nStep 4 Cook rotini pasta according to package instructions, then drain and set aside. /nStep 5 In a skillet, heat olive oil and cook ground beef or sausage until browned, then add onion and cook until softened. /nStep 6 Add garlic and cook until fragrant, then stir in Rotel, heavy cream, Cajun seasoning, and paprika. /nStep 7 Simmer sauce for 5–7 minutes, then stir in shredded cheese until melted and creamy. /nStep 8 Add cooked pasta and mix until fully coated. /nStep 9 In another pan, sauté green beans with butter, seasoning salt, and garlic powder until tender-crisp. /nStep 10 Plate Rotel pasta with green beans and jerk chicken wings, then garnish with parsley.
Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat pasta with a splash of cream or milk to loosen the sauce. Reheat wings in the oven or air fryer to maintain crispiness, and warm green beans in a skillet for best texture.
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