This juicy cheeseburger and loaded fries plate is a classic comfort food favorite. A perfectly seared beef patty is topped with melted cheddar cheese, crisp lettuce, fresh tomato, pickles, and red onion, all inside a soft toasted bun. Served with golden crinkle-cut fries drizzled with ketchup, this meal delivers the ultimate diner-style burger experience.
Ingredients
1 lb ground beef (80/20)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 slices cheddar cheese
2 brioche or burger buns
1 tablespoon butter
1 tablespoon vegetable oil
2 lettuce leaves
2 slices tomato
4 pickle slices
2 slices red onion
2 cups frozen crinkle-cut fries
3 tablespoons ketchup
1 tablespoon mayonnaise
1 teaspoon yellow mustard
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