Instructions
step 1 Preheat the oven according to the frozen fries package instructions and cook the fries until golden and crispy.
/n step 2 Divide the ground beef into two evenly shaped burger patties.
/n step 3 Season both sides of the patties with salt, black pepper, and garlic powder.
/n step 4 Heat vegetable oil in a skillet or griddle over medium-high heat.
/n step 5 Cook the burger patties for about 3–4 minutes on the first side until a crust forms.
/n step 6 Flip the patties and place a slice of cheddar cheese on each burger.
/n step 7 Continue cooking for another 2–3 minutes until the cheese melts and the burgers reach your desired doneness.
/n step 8 Butter the burger buns and toast them lightly in a skillet until golden.
/n step 9 In a small bowl mix mayonnaise and mustard to create a simple burger spread.
/n step 10 Spread the sauce on the bottom bun and place the cheeseburger patty on top.
/n step 11 Add lettuce, tomato slices, pickles, and red onion.
/n step 12 Close the burger with the toasted top bun.
/n step 13 Plate the burger alongside the crispy crinkle-cut fries and drizzle the fries with ketchup before serving.
Storage and Reheating Tips
Store leftover burger patties and fries in separate airtight containers in the refrigerator for up to 3 days. Reheat the burger patties in a skillet over medium heat until warmed through. Fries can be reheated in an oven or air fryer at 375°F for about 5–7 minutes to restore their crispiness. Assemble the burger fresh with toasted buns and toppings for the best texture.
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