Instructions
Step 1: In a bowl, combine olive oil, minced garlic, paprika, black pepper, salt, and dried oregano.
Step 2: Add the beef sirloin cubes to the marinade and toss until evenly coated. Let sit for at least 30 minutes, or refrigerate for up to 2 hours.
Step 3: Thread the marinated beef cubes onto metal skewers, leaving small gaps between each piece.
Step 4: Heat your grill to medium-high heat and lightly oil the grates.
Step 5: Grill the beef skewers for 10-12 minutes, turning every 2-3 minutes for even cooking and a nice char on all sides.
Step 6: While the beef grills, heat oil in a deep pan or fryer to 350°F. Fry the potato fries until golden brown, about 8-10 minutes, then drain on paper towels and season with salt.
Step 7: Prepare the salad by combining chopped lettuce, sliced tomato, red onion, and cucumber in a serving bowl.
Step 8: Plate the grilled beef skewers, fries, and fresh salad together and serve immediately.
Storage and Reheating Tips
Store leftover beef skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for about 5-7 minutes to maintain tenderness.
Cooked fries are best eaten fresh, but you can store them in a container for up to 2 days and crisp them up in the oven or air fryer. Keep the fresh salad separate and dress just before serving.
The beef marinade can be prepared up to 24 hours ahead, making this dish perfect for meal prep or entertaining.
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