This mouthwatering dish features a juicy grilled steak cooked to perfection, served with crispy golden fries and a medley of sautéed vegetables. It’s a classic, satisfying meal packed with bold flavors and hearty textures.
Ingredients
1 steak (ribeye or sirloin, 10–12 oz)
2 cups frozen or fresh fries
1 cup zucchini, sliced
1/2 cup bell peppers, sliced
1/4 cup red onion, sliced
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
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