This Juicy Grilled Steak with Loaded Potato Perfection is the ultimate meat-and-potatoes meal. A perfectly seasoned and chargrilled steak is served with a buttery, cheesy, bacon-packed baked potato and crisp-tender grilled asparagus. It’s a satisfying plate built for steak lovers and comfort food fans alike.
Ingredients:
For the steak:
2 ribeye or sirloin steaks (about 1-inch thick)
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
For the loaded baked potato:
2 large russet potatoes
1 tablespoon olive oil (for rubbing)
1/2 teaspoon salt
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup cooked crumbled bacon
2 tablespoons chopped chives or green onions
Aluminum foil
For the asparagus:
1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
Salt and pepper, to taste
1/2 teaspoon garlic powder (optional)
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