These Juicy Herb-Roasted Chicken Drumsticks with Potatoes & Carrots are a one-pan wonder, packed with comforting flavor and rustic charm. Perfect for a cozy dinner, this dish features tender drumsticks baked alongside seasoned baby potatoes and sweet carrots in a savory herb butter sauce.
Ingredients:
6 chicken drumsticks, skin-on
1 lb baby potatoes, halved
3 cups carrots, peeled and cut into chunks
2 tbsp olive oil
3 tbsp unsalted butter, melted
1 tbsp garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
Salt and pepper to taste
1 tbsp chopped fresh parsley (for garnish)
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