This one-pan meal of Juicy Herb-Roasted Chicken Drumsticks with Potatoes & Carrots is a hearty, flavorful dinner that’s easy to prepare and perfect for busy weeknights. The chicken comes out golden and crispy, while the veggies soak up all the delicious pan juices.
6 chicken drumsticks
1 lb baby potatoes, halved
4 large carrots, cut into chunks
2 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon dried Italian herbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (for garnish)
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