A juicy loaded cheeseburger stacked with melty cheese, caramelized onions, and a creamy burger sauce is the ultimate comfort food. With a toasted sesame bun and a perfectly seared beef patty, every bite is rich, savory, and satisfying. This burger is perfect for cookouts, weekend dinners, or whenever you’re craving a restaurant-style burger at home.
Ingredients
1 large sesame seed burger bun
200 g ground beef (80/20 blend)
2 slices cheddar cheese
1/4 cup diced onions
1 tablespoon butter
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon Dijon mustard
1 teaspoon finely chopped pickles or relish
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt to taste
Black pepper to taste
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