This Juicy Steak Dinner is the perfect balance of rich flavor and satisfying comfort. A tender, marinated steak is grilled to perfection, served alongside a buttery, cheesy loaded baked potato and a crisp garden salad drizzled with creamy dressing. It’s a classic meal that hits every craving.
Ingredients
2 ribeye or sirloin steaks (about 1 inch thick)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 large russet potatoes
1 tablespoon olive oil (for baking)
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
Salt and pepper to taste
2 cups mixed salad greens
1/4 cup shredded carrots
1/4 cup shredded cheddar cheese
1/4 cup chopped cucumber
1/4 cup diced red onion
Creamy ranch dressing (or your choice)
Salt and pepper to taste
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