These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on a classic sandwich. Made with juicy seasoned ground beef, sautéed peppers and onions, and melted Monterey Jack cheese, they’re perfect for a keto-friendly lunch, dinner, or snack. Ready in just 25 minutes, they’re as quick as they are satisfying.
Ingredients
2 cups Monterey Jack cheese, shredded
16 ounces ground beef
1/2 medium onion, sliced
1 bell pepper, sliced
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp olive oil
Fresh parsley for garnish (optional)
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