Kiwi Blueberry Pancakes

Instructions

Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.

Step 4: Heat a lightly buttered nonstick skillet or griddle over medium heat.

Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake.

Step 6: Cook the pancakes until bubbles form on the surface and the edges begin to set, about 2 to 3 minutes.

Step 7: Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.

Step 8: Stack the pancakes on a serving plate and top with fresh kiwi slices and blueberries.

Step 9: Drizzle generously with maple syrup and garnish with edible flowers if desired.

Step 10: Serve immediately while warm.

Storage and Reheating Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, toaster, or microwave until warmed through. Pancakes can also be frozen in layers separated by parchment paper for up to 2 months. Thaw and reheat before serving with fresh fruit and syrup.