These Kiwi Blueberry Pancakes are light, fluffy, and bursting with fresh fruit flavor. Topped with juicy blueberries, sweet kiwi slices, and a drizzle of maple syrup, this breakfast favorite feels both refreshing and indulgent. Perfect for brunch, weekends, or special mornings, these pancakes are easy to make and beautifully colorful.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup fresh blueberries
2 kiwis, peeled and sliced
Maple syrup for serving
Butter for cooking
Fresh edible flowers for garnish (optional)
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