These Korean Beef Sloppy Joes are a bold and flavorful twist on the classic! Sweet, savory, and slightly spicy ground beef is packed into soft, toasted buns and topped with green onions for a crave-worthy dinner or lunch. Quick, easy, and totally delicious.
Ingredients
1 tablespoon sesame oil
1 pound ground beef
1/2 small onion, finely diced
3 cloves garlic, minced
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon gochujang (Korean chili paste) or sriracha
1 tablespoon rice vinegar
1 teaspoon fresh grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water
4 brioche buns, toasted
Sliced green onions, for garnish
Optional: sesame seeds, shredded cabbage, or kimchi for topping
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