Kota is a popular South African street food made from a hollowed-out quarter loaf of white bread filled with a generous combination of meats, fries, cheese, eggs, polony, sausages, and flavorful sauces. Bold, indulgent, and packed with layers of texture and taste, this iconic township sandwich is a true comfort food favorite and perfect for sharing.
Ingredients
1 quarter loaf white bread (unsliced)
1 cup French fries, freshly fried
1 beef burger patty
1 large egg
2 slices cheddar cheese
2 slices polony
1 Russian sausage or boerewors sausage
1/2 cup shredded lettuce
2 tablespoons sliced onions
2 tablespoons tomato sauce (ketchup)
2 tablespoons mayonnaise
1 tablespoon chili sauce (optional)
1 tablespoon butter or oil for cooking
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