Lean Chicken Plate with Potatoes, Veggies & Eggs

This Lean Chicken Plate with Potatoes, Veggies & Eggs is a simple, wholesome meal packed with lean protein, fiber-rich vegetables, and satisfying carbohydrates. Featuring juicy chicken breast, tender baby potatoes, carrots, beets, and hard-boiled eggs, it’s perfect for meal prep, healthy lunches, or balanced dinners.

Ingredients

2 boneless, skinless chicken breasts (about 12 ounces total)

1 pound baby potatoes

4 large eggs

3 medium beets, peeled and cut into wedges

3 cups baby carrots

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped

6 cups water (for boiling)

Continue the instructions on the next page.