Lemon Cheesecake

This Lemon Cheesecake is a creamy, refreshing dessert with a buttery graham cracker crust, a rich lemon-infused cheesecake filling, and a silky lemon topping. Finished with whipped cream and fresh lemon slices, it’s the perfect balance of sweet and tangy for any occasion.

Ingredients

For the Crust

2 cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling

24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
¼ cup heavy cream
2 tablespoons lemon zest
⅓ cup fresh lemon juice
1 teaspoon vanilla extract

For the Lemon Topping

1 cup lemon curd

For Garnish

1 cup whipped cream
6 thin lemon slices, halved

Continue the instructions on the next page.