This lemon garlic shrimp with Italian cream linguine is a bright and indulgent dish that combines juicy, tender shrimp with a rich, velvety pasta. The fresh citrus and garlic perfectly balance the creamy sauce, making it a flavorful and elegant meal.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon
Zest of 1 lemon
1 tablespoon chopped fresh parsley
12 oz linguine pasta
2 tablespoons butter (for sauce)
3 cloves garlic, minced (for sauce)
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
1/4 cup pasta water (as needed)
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