Lemon Herb Roasted Chicken and Vegetables

This Lemon Herb Roasted Chicken and Vegetables is a flavorful one-pan meal featuring juicy, golden-brown chicken thighs roasted with tender potatoes, carrots, onions, and fresh lemon. Infused with garlic and herbs, this comforting dish is perfect for weeknight dinners or family gatherings.

Ingredients

6 bone-in, skin-on chicken thighs

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp dried thyme

1 tsp dried rosemary

4 cloves garlic, minced

1 lemon, sliced

1½ lbs Yukon Gold potatoes, cut into chunks

4 large carrots, cut into pieces

1 large red onion, cut into wedges

1 tbsp fresh parsley, chopped

1/2 cup chicken broth

Continue the instructions on the next page.