These Lemon Meringue Cookies are light, buttery, and bursting with bright citrus flavor. Soft sugar cookies are topped with creamy lemon curd and finished with toasted meringue for an elegant dessert that tastes just like mini lemon meringue pies.
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/2 cup lemon curd
2 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar for meringue
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