These cheesy chili hotdogs are fully loaded and baked to perfection, bursting with savory beef chili, melty cheese, and juicy hotdogs nestled in soft buns. Perfect for game day, parties, or indulgent family dinners, they’re a guaranteed crowd-pleaser.
Ingredients
6 hotdog buns
6 beef or pork hotdogs
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
For the chili topping:
1 tablespoon oil
1/2 onion, finely chopped
2 cloves garlic, minced
250g (1/2 lb) ground beef
1 tablespoon tomato paste
1/2 cup crushed tomatoes
1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper to taste
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