A vibrant and satisfying bowl loaded with seasoned chicken, fluffy rice, fresh toppings, and bold Tex-Mex flavors. Perfect for a customizable meal that’s both hearty and fresh.
Ingredients
2 cups cooked white rice
2 chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
1 cup black beans, drained and rinsed
1 cup cherry tomatoes, diced
1/2 cup red onion, finely chopped
1/2 cup corn kernels
1 cup shredded cheddar or Mexican blend cheese
1/2 cup sour cream
1 cup guacamole
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
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