Loaded Chicken Burrito Bowl

Instructions

Step 1 In a bowl, toss the chicken pieces with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper until evenly coated.

Step 2 Heat a skillet over medium-high heat and cook the seasoned chicken for 6–8 minutes until fully cooked and slightly charred.

Step 3 Warm the black beans and corn in a small pan or microwave until heated through.

Step 4 Prepare the fresh toppings by combining diced tomatoes, red onion, and cilantro in a bowl. Squeeze lime juice over and mix gently.

Step 5 Divide the cooked rice into serving bowls as the base.

Step 6 Top the rice with cooked chicken, black beans, corn, and the fresh tomato mixture.

Step 7 Add shredded cheese, a scoop of guacamole, and a dollop of sour cream.

Step 8 Garnish with extra cilantro and a squeeze of lime juice.

Step 9 Serve immediately and enjoy.

Storage and Reheating Tips

Store components separately in airtight containers in the refrigerator for up to 4 days.

Reheat chicken, rice, and beans before assembling; keep fresh toppings cold for best texture.

Avoid microwaving guacamole and sour cream to maintain freshness.

This bowl is ideal for meal prep when ingredients are stored individually.