Lobster Cheeseburger

Instructions

Step 1. Preheat a skillet or grill over medium-high heat.
/n Step 2. In a bowl, season the ground beef with salt, pepper, garlic powder, and paprika, then form into four equal patties.
/n Step 3. Cook the patties for about 3–4 minutes per side until browned and cooked to your desired doneness.
/n Step 4. Place a slice of cheddar cheese on each patty during the last minute of cooking so it melts.
/n Step 5. In a separate pan, melt the butter with olive oil and lightly sauté the chopped lobster for 1–2 minutes.
/n Step 6. Stir in lemon juice and chopped parsley with the lobster, then remove from heat.
/n Step 7. Toast the brioche buns lightly in a pan or on the grill until golden.
/n Step 8. Spread mayonnaise on the bottom bun, place the cheeseburger patty on top, and add the warm lobster meat.
/n Step 9. Drizzle cheese sauce over the lobster and close the burger with the top bun.
/n Step 10. Serve immediately while hot.

Storage and Reheating Tips

Store leftover burger patties and lobster separately in airtight containers in the refrigerator for up to 2 days. Reheat the beef patties in a skillet over medium heat until warmed through. Gently warm the lobster in a pan with a little butter for about 1 minute to prevent overcooking. Assemble the burger fresh after reheating for the best flavor and texture.