Lobster Ravioli with Lemon Butter Sauce

This Lobster Ravioli with Lemon Butter Sauce is an elegant seafood dish that’s surprisingly simple to make. Tender lobster-filled ravioli is bathed in a rich, velvety lemon butter sauce and topped with juicy chunks of lobster meat. Perfect for a romantic dinner or a special occasion at home.

Ingredients:
1 (9–10 oz) package lobster ravioli
6 oz cooked lobster meat, chopped
1/2 cup unsalted butter
2 cloves garlic, minced
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
Lemon slices, for garnish (optional)

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