A Midwest classic, the Loose Meat Tavern Sandwich is savory, juicy, and incredibly comforting. Unlike a sloppy joe, this sandwich skips the tomato sauce and lets the beefy, buttery flavors shine. Served hot on a soft hoagie roll with melty cheese and sautéed onions, it’s a nostalgic favorite that’s simple and satisfying.
Ingredients:
1 lb ground beef
2 tablespoons butter
1 small onion, diced
3 cloves garlic, minced
3.5 ounces white cooking wine (or beef broth as substitute)
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
4 hoagie or sandwich rolls
Chopped parsley for garnish (optional)
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