This Lotus Biscoff Ice Cream Cake is a creamy, indulgent dessert layered with smooth ice cream, crunchy Biscoff cookies, and rich cookie butter flavor. Perfect for celebrations or special occasions, this no-bake dessert is easy to prepare and irresistibly delicious.
Ingredients
2 packages Lotus Biscoff cookies
1/2 cup melted butter
1 quart vanilla ice cream, softened
1 cup Lotus Biscoff spread
1 cup whipped topping
1/2 teaspoon cinnamon
1/4 cup crushed Biscoff cookies for topping
Extra Biscoff cookies for decoration
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