Get ready for the ultimate indulgence! These Mac and Cheese Bacon Rolls combine creamy mac and cheese, savory ground beef, crispy bacon, and melty cheddar all wrapped in a golden, toasty tortilla. Perfect for parties, game day, or a fun family dinner, these rolls are sure to be a hit!
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups cooked macaroni and cheese
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
6 large flour tortillas
2 tablespoons butter (for pan-frying)
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