Macaroni and Cheese Pizza

Instructions:
Step 1: Preheat oven to 425°F (220°C).

Step 2: In a saucepan over medium heat, melt the American cheese with milk until smooth and creamy.

Step 3: Stir in the cooked macaroni, mixing well to coat all pasta. Season with salt and pepper to taste.

Step 4: Place the pizza crust on a baking sheet. Spread the mac and cheese mixture evenly over the crust.

Step 5: Sprinkle mozzarella and cheddar cheese on top.

Step 6: Bake for 12–15 minutes or until the cheese is melted and bubbly, and the crust is golden.

Step 7: Garnish with chopped parsley if desired. Slice and serve hot.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 5–7 minutes or until warmed through.