Mango Blueberry Spinach Salad with Walnuts and Feta Cheese

Instructions

Step 1: In a large bowl, combine the baby spinach, diced mango, blueberries, walnuts, and crumbled feta cheese.

Step 2: In a small jar or bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), honey, Dijon mustard, salt, and black pepper until well combined.

Step 3: Drizzle the dressing over the salad and toss gently to combine, making sure all ingredients are lightly coated.

Step 4: Serve immediately as a refreshing side dish or light main course.

Storage Information

This salad is best enjoyed fresh. If preparing in advance, store the salad and dressing separately in airtight containers in the refrigerator for up to 1 day. Toss together just before serving to keep the spinach crisp.