These Maple Bacon Meat Chops with Dijon Mustard Cream Sauce are a savory-sweet delight, featuring juicy chops wrapped or paired with crispy bacon and topped with a rich, creamy mustard sauce. Perfect for a hearty dinner, this dish balances smoky, sweet, and tangy flavors beautifully.
Ingredients
4 bone-in pork chops
4 slices bacon
1 tablespoon olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1/2 cup heavy cream
1/2 cup chicken broth
2 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
Salt to taste
Black pepper to taste
1 tablespoon butter
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2