This vibrant Marinated Artichoke, Mozzarella & Olive Salad is a Mediterranean-inspired appetizer packed with tender artichoke hearts, creamy mozzarella balls, briny olives, and sweet roasted red peppers. Tossed in a flavorful herb and garlic dressing, it’s perfect for entertaining, potlucks, or a light lunch.
Ingredients
2 jars (14 oz each) marinated artichoke hearts, drained and quartered
16 oz fresh mozzarella pearls (bocconcini), drained
1 cup green olives
1 cup Kalamata olives
1 jar (12 oz) roasted red peppers, drained and sliced
1/2 cup extra-virgin olive oil
2 tbsp red wine vinegar
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
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