These classic creamy deviled eggs by Martha Stewart are a timeless appetizer perfect for holidays, potlucks, or family gatherings. Smooth, tangy, and delicately spiced, they’re always a crowd favorite.
Ingredients:
12 large eggs
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
Salt and freshly ground black pepper, to taste
Paprika, for garnish
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