Instructions:
step 1 Place eggs in a single layer in a saucepan and cover with enough water to come at least 1 inch above the eggs.
step 2 Bring to a boil over high heat, then remove from heat, cover, and let sit for 10-12 minutes.
step 3 Drain and rinse under cold water until cool. Peel the eggs and slice them in half lengthwise.
step 4 Remove yolks and place them in a medium bowl. Mash yolks with a fork until smooth.
step 5 Add mayonnaise, Dijon mustard, and vinegar to the yolks. Mix until smooth and creamy.
step 6 Season with salt and pepper to taste.
step 7 Spoon or pipe the yolk mixture back into the egg whites.
step 8 Sprinkle with paprika for garnish.
step 9 Chill until ready to serve.
Storage and Reheating Tips:
Store deviled eggs in an airtight container in the refrigerator for up to 2 days. For best freshness, assemble shortly before serving. Do not freeze or reheat, as eggs do not maintain texture when thawed or warmed.
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