These tender Meatballs with Mushroom Sauce are savory, creamy, and deeply comforting. Perfectly seasoned meatballs are simmered in a rich mushroom gravy, then served with fluffy mashed potatoes and fresh vegetables like baby carrots and broccolini. It’s a cozy and well-balanced dish that’s perfect for dinner any night of the week.
Ingredients
For the Meatballs:
1 lb ground beef or beef-pork mix
1/4 cup breadcrumbs
1 egg
2 tablespoons chopped fresh parsley
2 garlic cloves, minced
1/4 cup grated onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (for frying)
For the Mushroom Sauce:
2 tablespoons butter
1 small onion, finely chopped
1 cup sliced mushrooms
2 tablespoons flour
1 1/2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
1 teaspoon Worcestershire sauce (optional)
For the Sides:
2 cups mashed potatoes (prepared with milk, butter, and salt)
1 cup steamed baby carrots
1 cup steamed broccolini or broccoli
Continue the instructions on the next page.
Continue on the next page