Bring the hearty, nostalgic taste of meatloaf into a golden, melty sandwich with this Meatloaf Grilled Cheese Melt. Perfectly seasoned beef, seared and cooked to juicy perfection, is layered with gooey cheese between slices of buttery toasted bread. It’s the best of both comfort food worlds!
Ingredients:
1 lb ground beef (80/20)
1 egg
1 tbsp mustard
1/4 cup ketchup
1/3 cup breadcrumbs
1/4 cup finely diced onion
1/2 tsp garlic powder
Salt and pepper to taste
4 slices cheddar or mozzarella cheese
4 slices of bread (sourdough, white, or your favorite)
2 tbsp butter, softened
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