This wholesome Mediterranean-inspired breakfast plate features creamy avocado toast topped with crumbled feta, fluffy scrambled eggs, fresh vegetables, and a mix of briny olives. It’s a balanced and satisfying meal packed with protein, healthy fats, and fresh flavors.
Ingredients
Avocado Toast
2 slices rustic sourdough bread
1 ripe avocado
2 ounces feta cheese, crumbled
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Scrambled Eggs
4 large eggs
1 tablespoon butter
2 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
Salad & Sides
1 cup arugula
1/2 cucumber, sliced
1 cup cherry tomatoes, halved
1/2 cup mixed Kalamata and green olives
1 teaspoon olive oil
1 teaspoon lemon juice
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