This fresh Mediterranean-style plate features creamy avocado, ripe tomatoes, protein-rich eggs, briny olives, and cubed cheese drizzled with olive oil and herbs. It’s a simple, nutritious meal that’s perfect for breakfast, brunch, or a light lunch.
Ingredients
Main Plate
1 ripe avocado, sliced
2 medium tomatoes, sliced
4 large eggs
8 ounces feta cheese or white cheese, cubed
1 cup mixed green and Kalamata olives
Dressing and Seasoning
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
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