This Mediterranean Baked Fish is bursting with the vibrant flavors of lemon, garlic, fresh herbs, and colorful vegetables. It’s a healthy, one-pan meal that’s light yet satisfying, perfect for a weeknight dinner or a special gathering.
Ingredients
2 white fish fillets (such as cod or halibut)
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and black pepper, to taste
1 zucchini, sliced
1 cup baby potatoes, halved and parboiled
1 cup cherry tomatoes
1/2 red onion, sliced
Lemon slices, for garnish
Fresh dill or parsley, for garnish
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