This Mediterranean Baked Fish is light, fresh, and bursting with vibrant flavors. Tender white fish is baked with juicy tomatoes, briny olives, and aromatic herbs, creating a healthy and delicious dish perfect for any night of the week.
Ingredients
1 white fish fillet (such as cod, tilapia, or halibut)
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon capers (optional)
1 tablespoon chopped fresh parsley (for garnish)
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